Il Paffuto's pastas give the kitchen team from the former Fermenter a bit more room for creativity.Courtesy of Aaron Adams
It takes a lot to make a cheap burger.
A rancher needs to raise the cows. A butcher needs to ground the meat. A chef mix and form the patties. A farmer needs to grow, thresh and mill the wheat, then mix and bake the buns. Others need to grow onions, tomatoes, lettuce, sesame seeds, cucumbers and more. All for a sandwich many customers expect to cost less than $10.
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